Friday, September 18, 2009

Happy Rosh Hashanah!

If you've been following me on Facebook, you already know that I've been making Challah (egg bread) from scratch throughout the last few months. It is such a gratifying experience to know that I'm capable of making bread, and the fact they it is so much more delicious than the store bought stuff makes me (& Nick) especially happy. These are my first round loaves made especially for Rosh Hashanah. One plain, one with raisins - yummy!

1 comment:

  1. Can't wait to eat! They look delicious!!!