Thursday, November 25, 2010

Happy Thanksgiving!

Wishing you and your family a wonderful holiday.


What do you do now with all those leftovers? Reinvent! Take the turkey leftovers and make something with completely different flavors. With only 7 ingredients, you won't feel like you're stuck in the kitchen for another day. Let me know how it turns out if you decide to try it!

Turkey Enchiladas

Yield: Makes 6 servings

3 cups shredded skinned cooked turkey
2 cups sour cream
About 2 cups shredded sharp cheddar cheese (8 oz.)
1 teaspoon salt
1/3 cup vegetable oil
12 corn tortillas
1 jar (16 oz.) medium-hot salsa

1. In a bowl, mix turkey, sour cream, 2 cups shredded cheese, and the salt.

2. Heat oil in an 8- to 10-inch frying pan over low heat. Dip the tortillas, one at a time, in the hot oil just until limp, about 5 seconds.

3. Fill tortillas equally with turkey mixture, roll up, and arrange side by side, seam down, in a 9- by 13-inch baking dish. Pour salsa evenly over the top.

4. Bake in a 350° oven until heated through, about 20 minutes. If desired, sprinkle more shredded cheese over hot enchiladas before serving.

CALORIES 677 (60% from fat); FAT 45g (sat 21g); CHOLESTEROL 128mg; CARBOHYDRATE 32g; SODIUM 1308mg; PROTEIN 35g; FIBER 2.6g

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