Happy Rosh Hashanah!

If you've been following me on Facebook, you already know that I've been making Challah (egg bread) from scratch throughout the last few months. It is such a gratifying experience to know that I'm capable of making bread, and the fact they it is so much more delicious than the store bought stuff makes me (& Nick) especially happy. These are my first round loaves made especially for Rosh Hashanah. One plain, one with raisins - yummy!